Decided it was time to try smoking my first brisket. And surprisingly, it turned out well. So either you just can't mess up a brisket - or else I had some beginner's luck. Or both. Here are a few pics:
Phase 1: Dry rub
Phase 2: Marinate overnight.
Phase 3: Smoke and cook on low heat all day. No pics of this.
Phase 4: Slice and eat. The brisket turned out to be pretty moist with some tasty bark. Lucky, like I said. Plus it goes really well with Meredith's potato salad!
Brisket was awesome! Where is the picture of you with your "grilling shirt"?
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